Besides traditional bak chang, you may make bak chang with different flavour by using different combination of ingredients for its filling.

How to prevent dumpling from sticking to the bamboo leaf:
1. Don't wipe the bamboo leaf to dry it up after cleaning, just drain off excess water.
2. Stir-fry the soaked glutinous rice with cooking oil before wrapping.
3. Use good quality glutinous rice with chewy texture (I use Pulut Susu). Low quality glutinous rice is usually soft and sticky.

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