The ABC of Mousses

In this video you will learn the correct technique to make it spectacular and super important, bromatologically correct.


INGREDIENTS


✨ 1 yolk

✨ 2 eggs

✨ 100g sugar

✨ 330 ml heavy cream

✨ 200 g semisweet chocolate


✅ To make it white chocolate use:

▫️ 250g white chocolate

▫️ 500 ml heavy cream


✅ To make it with milk chocolate use:

▫️225g milk chocolate

▫️500 ml heavy cream


✅ To make this Mousse in the form of a cake add:

▫️ 7 g unflavored gelatin

▫️ 35 ml water to hydrate the flavorless jelly.

1. They are going to hydrate the gelatin with the water.

2. Activate it by taking it to the microwave or a bain-marie for about 15 seconds.

3. Add the gelatin to the mousse.

4. First pour a little mousse into the gelatin, mix very well and then add the rest of the mousse.


✅ Here I leave the link so you can see how I made THE CARAMELIZED ALMONDS with which I decorated the Mousse cups

   • ALMENDRAS CARAMELIZADAS | crocantes y...  


❤ Many thanks to @metrohome.design for the beautiful tableware

Porcelain bowls and plates | Off White Line

15% discount coupon in the entire store — CARLAOFF

www.metrohomedesign.com.ar


❤️ Give LIKE 👍🏻 if you liked the recipe and tag me on Instagram with your CHOCOLATE MOUSSE 😃 so we can share it in stories.


😘 Big kiss to all!!!!! See you soon with a new video


MORE THAN 10 ONLINE COURSES AVAILABLE ON MY PASTRY WEBSITE:


https://www.carlitalanda.com.ar


NEW FREE CLASS

Pate a Choux - Bomb Dough - Profiteroles

https://www.carlitalanda.com.ar/produ...


Any questions or queries I read them in the comments.


❤ Subscribe to my channel and find out everything new!


❤️ MY SOCIAL NETWORKS:


INSTAGRAM:   / carlita.landa  


WEB: https://www.carlitalanda.com.ar