芒果蛋糕 Mango Cake
Kathrine Kwa Kathrine Kwa
860K subscribers
253,478 views
3.4K

 Published On May 12, 2018

Ingredients for cake :
4 egg yolks (蛋黄)
1 egg (全蛋)
20g caster sugar (细砂糖)
1/8 tsp salt(盐)
65g corn oil (玉米油)
45 water(水)
100g plain flour(普通面粉)
10g corn flour (玉米粉)

4 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
80g caster sugar (细砂糖)

Filling (馅料):
150g mango puree (芒果泥)
20g caster sugar (细砂糖)
3 tsp gelatine powder(鱼胶粉)
60ml water(水)
250g non-dairy whipping cream (植物性鲜奶油)
250g diced mango (芒果丁)

1 tbsp apricot gel (杏果酱)
1 tbsp water (水)

Background music : https://itunes.apple.com/gb/album/lov...
The Piano and Harp play in unison and seem to dance together, much like that of a love story.

show more

Share/Embed