Struffoli | how to make Struffoli |
Ingredients:

4 cups (540 grams) All-Purpose flour
6 jumbo eggs if eggs are small add one more
1/2 teaspoon salt
Oil for frying (vegetable/canola/sunflower)
2 cups (500 ml) honey
1 peel of an orange
1 peel of a clementine/mandarin
1 peel of a lemon
1 tbsp sugar
Sprinkles

Struffoli | how to make Struffoli