Struffoli or Struffle is a dessert we alway had around the holidays. I remember sitting around the table and making it with my grandmother Josephine Proto. I hope you enjoy this tasty treat.

Film, Editing & Production:Karen & Frank Proto

Original music by:Max Ludlow & Brandon Schock
  / brandon-schock  

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for one batch

2 cups/272 g all purpose flour
12 egg yolks
pinch of salt
Anisette as needed
Oil for frying
Rainbow Nonpareils