Ingredients
5 Eggs
1 3/4 Cups All purpose flour (220 Grams)
1 Cup room temperature butter (220Grams) 2 Stick
1 Cup sugar (220G)
1 Tbsp vegetable oil
3 Tsp baking powder
1/2 Orange Juice
1 Tbsp mixed essence
1 Tbsp nutmeg

Bake 325 for 45-50 minutes


My other sponge cake recipes 👇🏽👇🏽

👉    • Guyanese sponge cake  
👉    • Soft And Fluffy Orange Sponge Cake #s...  
👉    • Marble Sponge Cake #spongecake #Guyan...