A deliciously decadent pound cake with a dense yet moist texture, usually referred to as a sponge cake by Guyanese or those with Guyanese heritage. In this video I show you step by step instructions for the perfect sponge cake every time. The portions are also easy to half and if you wanted to make a smaller cake.

Link to recipe on my blog:
https://metemgee.com/2019/11/06/guyan...

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or click on the links below to purchase items used in this video:
Kitchenaid Stand Mixer: https://amzn.to/38X2qXY
Kitchenaid Microplane zester: https://amzn.to/2UaZ9QR
Bundt Pan: https://amzn.to/2OhaD1z
Classic white cake stand: https://amzn.to/2uPLfck

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