-វិធីធ្វើទឹកស្ករ និងខ្ទិះ សំរាប់បង្អែម

វិធីធ្វើទឹកស្ករ&ទឹកខ្ទិះដូងសំរាប់បង្អែមឈ្ងុយឆ្ងាញ់ធានាអោយ-inva’s recipes #dessert
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I guarantee that is the delicious syrup one for Asian desserts. Simple and delicious, and less in ingredient. Just need palm sugar and coconut milk.

Just break the palm sugar to small pieces, then heat up the pan, add palm sugar and water. Use medium heat. Simply stir it until it’s melted. Then slowly added hot water until it looks like linquid syrup. Then we’re done !!
We need coconut sweet cream to make a delicious coconut milk topping on dessert. Just heat up the pan and add coconut milk, simply stirring for 15 minutes. Don’t forget to add a pinch of salt. Any questions comments please!!

#dessert #cambodianfood #cambodianrecipes #បង្អែមត្រាវ #បង្អែមខ្មែរ #recipes #cooking ‪@invarecipes‬

បង្អែមស្រ្តប៊ែរី&ត្រាវ-Inva’s recipes #dessert #recipes
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