This Indian Stir Fried vegetable/Subzi is made from fresh raddish and raddish leaves, is a complete homestyle recipe, that i used to relish when my mother would make during winters. It is loaded with nutrients and is a very healthy vegetarian Indian curry dish

Ingredients
Raddish with leaves- 1
no
baby potatoes – 10-12
no
Oil 2 tbsp
cumin seeds ½ tsp
carom seeds ½ tsp
ginger chopped 1 tbsp
garlic chopped 1 tbsp
green chilli 3-4
onion chopped 1
no
salt to taste
red chilli powder ½ tsp
turmeric powder 1 tsp
coriander powder 1 tbsp
garam masala 1 ½ tsp
dry mango powder 1 tsp
tomatoes chopped 2 no

Method

Separate the raddish while preserving the leaves, peel and cut raddish into small cubes. keep aside.

heat oil in a pan add 2 tbsp oil, add carom seeds, cumin seeds and saute for 1 mins

Meanwhile Wash potatoes well and cut into quarters and keep aside.

In the pan add ginger, garlic, green chilli, and saute for 1 mins


Add onion and saute for 2-3 mins

Add radish , potatoes,
Saute well for min.
Add salt , turmeric powder, coriander powder, red chilli powder, garam masala,dry mango powder and mix well. cover and cook for 10-12 mins.

Meanwhile chop radish leaves and keep aside.

Add tomatoes Saute well, And Cover&Cook for 4-5 mins.

add radish leaves , mix well. cover and cook for 6-8 mins

Remove in serving bowl and garnish with coriander sprig.
serve hot with parathas of your choice.


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