Ingredients :

3 tbsp oil + more
Onion
Garlic
3/4 kilo pork
1 tbsp salt
1 tsp pepper
5 tbsp Fish Sauce + more
Eggplant
String beans
Pechay
1/3 cup bagoong alamang
1/2 tsp Oyster Sauce (optional)
3/4 cup peanut butter
2 tbsp annato seeds
5 tbsp rice flour