#navaratri
#prasad
#prasadam
#prasadamrecipes

Kadalai Paruppu Sundal
Ingredients
Channa dal - as per requirement
Oil
Mustard - 1/4 tsp
Curry leaves
Asafoetida
Salt to taste
Red chilli - 1

Kalkkandu Pongal
Ingredients
Raw Rice - 1 tumbler 100g
Kalkkandu - 1 tumbler
Cardamom powder
Edible Camphor - 1 pinch
Ghee - 2 tbsp
Milk - 1/2 litre

Kunukku
Ingredients
Rava - 1 cup
Curd - 2 Tbsp
Carrot grated
Green chilli
Curry leaves
Coriander leaves
Oil for fry

#sundal
#kadalaiparuppu
#paruppusundal
#paruppu
#kalkandu
#kalkandupongal
#kunukku
#sweet
#sweetrecipe #neivedhyam
#hindufestival #traditional
#southindiancuisine #southindian