SIMPLEST yet Tastiest KIMCHI FRIED RICE RECIPE
Eat Drink & Travel with Kim Eat Drink & Travel with Kim
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 Published On Aug 11, 2021

I have made and tried this several times and this is absolutely tasty.
It was actually my favorite so I tried to share it with you guys!
Though its optional,
Better use some butter instead of cooking oil, it just tastes so much better.
I also still suggest to add some gochujang korean paste
It really adds up more flavor to the fried rice.


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