Panettone, panetone, fruit bread ... call it what you want, but this recipe for homemade panettone is a spectacle that is done in less than 24 hours and then it lasts up to 1 week without problem.
The video is subtitled, if you are bothered by the subtitles, just turn it off in the video options on youtube.

Follow all the steps and tips in my video.
Products I use and recommend here:

https://www.amazon.es/shop/recetasque...


Remember to activate the little bell so you don't miss my videos: https://bit.ly/2v5efcL and
follow me on Instagram:   / recetasquefunciona  


INGREDIENTS:

Preferment:
60 gr flour (1/2 cup)
60 ml milk (1/4 cup)
2 gr dry yeast (1 tsp)

For the 1 dough:
Preferment
2 eggs M
2 egg yolks
275 gr strong flour (2 cups + 2 tablespoons)
45 gr sugar (3 tablespoons)
75 gr unsalted butter (1/3 cup)
Essence of panettone

For the second dough:
Previous dough (dough 1)
135 gr strong flour (1 cup + 1 tsp)
2 eggs M
1 egg yolk
75 gr sugar (1/3 cup)
75 gr unsalted butter (1/3 cup)
160 g candied orange and raisins (3/4 cup)
Glazed chestnuts (Marron glacé)
Panettone essence:
30 gr Honey (1 tablespoon)
1 tablespoon Rum
1 tsp Vanilla extract
1 orange zest
Zest 1 lemon

Panettone topping:
150 gr powdered sugar (1 + 1/4 cups)
50 gr ground almonds (1/4 cup)
2 egg whites
25 gr cornstarch (2 tablespoons)
10 ml vegetable oil (2 tsp)

Translated with www.DeepL.com/Translator (free version)