Authentic Italian Panettone with fruits

Recipe on how to make sweet bread called Panettone fruit, with sultanas and candied orange. A recipe explained step by step with great detail so that you achieve success in about 6 hours.
For the Panettone version of Chocolate:    • El Mejor Panettone de Chocolate hecho...  

The ingredients:

http://www.recetasquefuncionar.com/20...

For the sponge:
150 gr / 1 cup and 1/4 all-purpose wheat flour (10 gr of protein)
45 gr sugar / 4 tablespoons white sugar
1 envelope (7gr) of dry yeast bread or 25 grams of fresh baker's yeast
240 ml whole cow's milk / 1 cup
For the mass:
500 gr of flour 4 cups and 1/4
3 eggs L
2 yolks
80 gr of sugar 1/3 cup
130 gr of butter / 1/2 cup
1 tbsp orange essence or orange zest
1cda honey
1 vanilla pod
1 tsp Salt
1 tsp Dry yeast
Preferred
125 gr of candied orange
125 gr of raisins sultanas
Rum 1/2 cup (to soak the sultanas, then strain and add only the raisins.

The molds: 16 x 13 Panettone Metal Mold for 750 gr dough. http://amzn.to/2i7nLGe



Baking tin:
16 x 13 Panettone Metal Mold for 750 gr dough. http://amzn.to/2i7nLGe
Disposable panettone mold of 750gr brown http://amzn.to/2jjJ0Ij
Traditional Italian Panettone Mold
http://amzn.to/2zCclE3
The kneader of the video is this:
http://amzn.to/2jm2Anq

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