Baking with natural yeast 1/3 "Yeast water" ☆ 天然酵母パン１〜自家製レーズン酵母〜
   • Baking with natural yeast 1/3 "Yeast ...  

Baking with natural yeast 2/3 "Dough starter" ☆ 天然酵母パン２〜元種〜
   • Baking with natural yeast 2/3 "Dough ...  

Baking with natural yeast 3/3 "Whole wheat bread" ☆ 天然酵母パン３〜山食パン〜
   • Baking with natural yeast 3/3 "Whole ...  

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Ingredients:

550g bread flour
300g water
100g dough starter
20g oil
20g sweetener
5g salt

Instructions:

1. put everything together in a bowl and knead well.
2. let it ferment until it doubles in volume.
3. divide the dough into 2 pieces, put them in a bread tin.
4. let it ferment until it doubles in volume.
5. bake at 350F/180C for 30 to 40 minutes.

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「材料」

強力粉　550g
水　300g
ドウスターター　100g
オイル　20g
甘味料　20g
塩　5g

「作り方」

１、全ての材料を混ぜ合わせ、よく捏ねます。
２、二倍に膨らむまで一次発酵させます。
３、生地を２等分し、型に入れます。
４、二倍に膨らむまで二次発酵させます。
５、１８０℃で３０〜４０分ほど焼きます。

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HP : http://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)

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Website : http://www.peacefulcuisine.com
Instagram：  / peaceful_cuisine  
Facebook :   / peacefulcuisine.ryoya  
2nd Channel :    / ryoyatakashima  

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : http://www.partnersinrhyme.com/royalt...

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