Sunday pastarelle, a tradition in the south, to be brought to the table at the end of the meal... as if it wasn't enough! 😅
But they are festive and folklore! Today we prepare them at home easily and quickly, WITHOUT STRESS!

I will also show you other alternatives if you don't like ricotta, at the end of the video another version, so you can make them assorted in various flavors!

If you want to make puff pastry at home look here 👉🏻

🌡️ In the oven at 200° static 195° fan for about 20 minutes

📝 Ingredients:
1 puff pastry
Butter, sugar
250 g Ricotta
4 tablespoons Sugar
80 ml Whipping cream
Chocolate chips
Candied cherries
Icing sugar