Peppe Guida is the one-star Michelin chef of Osteria Nonna Rosa in Vico Equense, Naples. In this new epidose dedicated to the most scented fruit of the Sorrento Coast, Guida plays in the kitchen with carnaroli rice and the products of his garden. The result? Three colorful recipes to celebrate the Italian summer and its extraordinary ingredients.

In collaboration with Riserva San Massimo https://riservasanmassimo.net/

Lemon risotto 8:24
Lemon risotto with zucchini: 10:04
Arancino: 12:13

See also Peppe Guida's spaghetti with fresh tomato sauce together with his Mother Rosa: https: //   / watch   V = __ veO ...

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