Mountain potatoes, butter and salt for one of the most iconic dishes of Swiss cuisine, the Rösti. Paolo Rota, two Michelin star chef in St. Moritz, illustrates the traditional recipe for Swiss potato cake and its reinterpretation, a technical, elegant and opulent dish in perfect Da Vittorio style (editor's note: Da Vittorio is a 3 Michelin star Italian restaurant based in Bergamo).

In collaboration with Berkel https://www.theberkelworld.com/en/

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