Ingredients
For Yakhni
1 & half Kg Lamb
2 Large Onion
3 Bay Leaves
3 Black Cardamom
1 Tsp Pepper Corns
7 Cloves
6 Green Cardamom
4 Small Cinnamon Sticks
2" Ginger
1 Pod Garlic
2 Tbls Dhaanya Seeds (Coriander Seeds)
2 Tbls Sauf (Fennel Seeds)
2 & half Cups Basmati Rice
3&3/4 cup of Yakhni stock
For Palau
3 Quarter Cup Ghee
2 Large Onion
2" Ginger
1 Pod Garlic
4 Green Chillies
3 Quarter Cup Yogurt
3 Bay Leaves
6 Cloves
5 Green Cardamom
Half Tsp Pepper Corns
4 Cinnamon Stick
Some Phool
1 Tsp Jeera
Fist full Fried Onion
Fist full Rasins
Salt, Mace & Nutmeg, to taste
Kewra Water