Peanut filling:
Peanuts 40G
Sesame 40G
Shredded coconut 40G
Sugar 40G
Peanut Butter 60G

Shaobing:
Water 230G
Sugar 90G
Oil 40G
Glutinous rice flour 250G

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Tips:
1. There will be a lot of peanut filling. This amount can make about 18 pieces. If there is more, it can be kept sealed and refrigerated for a month. You can use it directly next time. It can also be used to make the filling of peanut glutinous rice cakes.
2. The mixing time of glutinous rice flour will affect the softness and hardness of the finished sesame cake. The longer it is mixed, the softer and tougher it will be.
3. The biscuits will rise if heated for too long and need to be fried within 5-6 minutes.
4. The dough mixed with hot water will be very hot. Remember to use tools to handle it.
5. Always use hand powder to prevent sticky hands

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Subtitles in other languages ​​are translated using GOOGLE :D
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