Seyal Maani | Seyal Phulka | Best Use Of Leftover Roti


Make the best use of leftover roti wirh this simple recipe for a delicious Seyal Maani, a special Sindhi breakfast!


SEYAL MAANI


Serves 2-3


Ingredients:
-2 leftover rotis
-1 cup fresh coriander leaves
-1/4 cup fresh mint leaves
-2-4 fresh green chillies
-2 large cloves garlic
-1” piece ginger
-1 large tomato
-1 medium onion
-4 tablespoons oil
-1/8 teaspoon asafoetida
-1 teaspoon cumin seeds
-salt
-1/4 teaspoon turmeric
-1 teaspoon coriander powder
-1 cup hot water
-juice of 1 small lemon
-fresh coriander leaves, to garnish
-fresh mint leaves, to garnish
-fresh red chilli, to garnish
-roasted pappar, to serve


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