Dragon Boat Festival (aka Duanwu Festival) is coming up on June 25, 2020. As part of the annual celebration, it's tradition to make Zongzi (Bamboo wrapped sticky rice). Here's my recipe and techniques on how to prepare, wrap, and cook the Zongzi.

Printable Recipe & Ingredients on my website here:
http://bit.ly/1RRKLDm ♥

The History of Dragon Boat Festival - Angel's Blog Post:
http://bit.ly/1GepfES ♥

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Kitchen Supplies for this Recipe:

100% cotton kitchen/butcher's twine
http://amzn.to/1dkj6M4
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Outfit of the Day:

Maison Jules Sleeveless Floral-Print Midi Dress
http://mcys.co/1KYqYAY
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Vegetables to go with this dish:

Restaurant Style Baby Bok Choy Recipe
   • Garlic Stir Fry Baby Bok Choy Recipe  

Taiwanese Lettuce A-Choy Stir Fry | (A菜) A cài
   • Taiwanese Lettuce A-Choy Stir Fry  | ...  
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Check out Angel's Official Website & Blog at: http://www.angelwongskitchen.com