Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique. Here's my recipe on how to make flaky green onion pancakes using some tips and tricks. They are so flaky you can hear for yourself at the end of the video!

Get the Full Printable Recipe on my website: http://angelwongskitchen.com

INGREDIENTS:
2 cups of all-purpose flour
3/4 cup of hot water
1 teaspoon kosher salt
4-5 stalks of green onions
Maldon Sea Salt Flakes http://amzn.to/1wEfHhy
Vegetable or Canola oil
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