Regenerative Farming: Healing Land & Food Systems with Bison [podcast]
Year of Plenty Kitchen: Traditional Foodways Year of Plenty Kitchen: Traditional Foodways
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 Published On Oct 1, 2024

In this Year of Plenty podcast episode, we sit down with Matt Skoglund, a first-generation bison rancher and the owner of North Bridger Bison in Montana. Matt is passionate about raising bison regeneratively, using holistic methods that improve biodiversity and soil health on the land. Join us, as we dive into his bison ranching journey, why bison are so vital to the landscape, and how regenerative farming can reshape our food system.

#regenerativefarming #bisonranch #sustainablefarming

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