In this follow-up video, we dive into the techniques and practices employed by Alik to achieve remarkable nutritional self-sufficiency on just 750m² of land.
We go into the exact yearly routine, and list the time it takes for each task.
At the recap in the end, you can see exactly how it adds up to only 12 working days a year (1 day a month as said in the last video).

While this is valid for the mediterranean, it would be interesting to see other people tweak the model and try it in a different climate. If you do that, please feel free to write to us and share your results:
[email protected]
[email protected]


Alik's Scientific papers about the farm:
1. Mainly discusses the planning process
https://www.frontiersin.org/journals/...

2. Dedicated to nutritional and environmental analysis of the farm and its produce, and comparing them to industrial conventional agriculture:
https://journals.plos.org/sustainabil...

Alik's YouTube:
   / @alikpelman