Delicious CREAM POTATOES, everyone will ask you for the RECIPE, few ingredients, lots of flavor. I have to tell you that they are also ready in a short time and you will only need a large frying pan, nothing to dirty more dishes...
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⏩Cream Potato Recipes:
3 medium potatoes (500 to 600 gr).
1 large onion (300 to 350 gr).
Vegetable oil to taste (I used mild olive oil).
30 gr of Butter (2 level tablespoons).
200 ml of Vegetable/Chicken/Beef Broth (1 Cup).
150 to 200 ml of Cooking cream/milk cream/half cream (3/4 to 1 Cup).
1/2 tsp garlic powder.
1/2 tsp dried thyme.
1 tablespoon of fresh parsley and a little more to decorate (You can substitute another fresh spice).
Parmesan cheese to taste (Optional, you can also use grated cheese to melt).

⏩Tips and recommendations:
1. Use a 28 cm diameter pan.
2. Try to cut the potatoes the same size so they all cook at the same time.
3. The Parmesan cheese is totally optional, the potatoes are the cheese, they are very tasty and if you want you can add grated cheese to melt.
4. Cook the potatoes until they are soft at medium low temperature, this took me 35 minutes in total.

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Episodes:
00:00 Intro.
00:19 Cooking the onions to caramelize
01:21 Slicing potatoes
01:47 Adding the spices for the Potatoes to the cream
02:47 Adding the potatoes to the pan
03:22 Adding the broth for the potatoes to the cream
04:07 Integrating the cream into the potatoes.
04:39 How to check if the potatoes are ready
05:03 Adding the cheese to the potatoes to the cream

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