CREAM and CHOCOLATE ROLLS, super SOFT and FLUFFY, delicious homemade bread recipe.If you no longer know what SWEET BREAD to prepare, you will love these rolls, they are super easy to form and they are very rich with cream and chocolate in each bite.
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⏩Ingredients for rolls or rolls of cream and chocolate (8 to 9 pcs):
350 gr of all-purpose wheat flour or strong flour (2 3/4 Cup).
50 grams of sugar, you can use 40 grams of white sugar and 1 tablespoon of brown sugar (4 1/2 tablespoons).
4 to 5 grams of dry bakery yeast (1 1/4 to 1 1/2 teaspoons).
5 gr of salt (1 tsp).
1/2 tsp vinegar (optional).
2 Eggs (100 gr of liquids).
108 to 120 gr of milk (I used 110 gr, 1/2 Cup +/- 1 to 3 Tbsp).
80 gr of butter or oil.

Cream to fill:
250 ml of milk (1 1/4 Cup - 1 Tbsp).
2 Yolks (32 gr).
35 gr of Sugar (2 1/4 Tbsp).
10 gr of Vanilla Sugar (1 Tbsp or substitute 1 tbsp of essence or vanilla paste).
25 gr of cornstarch or corn starch (5 tablespoons).
60 gr of Cream Cheese (Optional).
80 to 100 gr of ovenable Chocolate Chips.

Tips and recommendations:
1. You can double the amount of dough to make more rolls and you will need the same
amount of cream because I have a little left over, although if you put more cream than me in the breads then you need to make more cream.
2. The cream cheese for the cream is optional, you can omit it.
3. The bread is very tasty whether you use butter or oil as fat to prepare the dough.

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⏩Episodes:
00:00 Intro.
00:19 Preferment for the breads.
01:47 Preparing the dough for a milk bread.
03:42 Kneading process for a milk bread.
06:14 First rest of the dough.
06:26 Preparing the pastry cream
10:08 Forming the rolls or rolls of cream and chocolate.
13:43 Second rest of the dough.
14:28 Temperature and baking time.

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#creamrolls #twistedbread #bread