Vangyache Kaap (Baingan Fry) | कुरकुरीत वांग्याचे काप | Vegan Eggplant Fry |Quick Baingan Fry Recipe
Rustic Tadka Rustic Tadka
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 Published On Oct 13, 2024

Vangyache Kaap (Pan Fried Eggplants) is a popular Maharashtrian delicacy made with large purple eggplants (aubergine).

This dish is perfect for snacks or as a side dish with meals.

This is a vegan, gluten-free, beginner-friendly, no onion no garlic easy-to-make dish.

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Written Recipe: https://rustictadka.com/brinjal-fry-r...

More Baingan (Eggplant) Recipes

Baingan Aloo Sabzi (Eggplant Potato Curry):    • Aloo Baingan Sabzi | आलू बैंगन की सब्...  

Baingan Pakoda (Eggplant Fritters):    • Baingan Pakoda | बैंगन पकोड़ा | Vegan ...  

Bharli Vangi (Maharashtrian Style):    • How To Make Bharli Vangi Maharashtria...  

Bharwa Baingan Masala (Stuffed Eggplants):    • Bharwa Baingan | भरवां बैंगन की सब्जी...  

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