Published On Dec 1, 2019
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Ingredients-
Green chillis- 100 gms
Garlic – 50 gms
Peanuts- 2 tbsp or 100 gms
1 tsp cumin seeds
Salt
Oil
Method-
Dry roast peanuts .heat 2 tbsp oil.put cumin seeds. put chillis and garlic. fry for 5 to 6 mins. add peanuts and salt. Mix well.
Coarse grind. Heat 2tbsp , fry thecha for few mins . once done serve with bhakri.
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