"Truly Japanese Cuisine" is a new series of video produced by Cuisine Kingdom and Japanese Culinary Academy.
The fourth session features Chef Takahashi of Hyotei, a long-established Japanese restaurant in Arashiyama, Kyoto.

This time, Chef Takahashi of Hyoto, introduced us to a dish using eggplant: Fried Eggplant and Cutlass Fish with Edamame Paste.

Ingredients
2 eggplants
250g dashi
20ml mirin
10ml light soy sauce
salt, to taste

1 cutlass fish
200ml boiled sake
25ml mirin
10ml light soy sauce
1g salt
Japanese pepper, as needed

flour
egg whites
breadcrumbs

[Edamame paste]
edamame
kombu kelp
2% salt (to the boiling water while boiling)
1% slat (to the boiling water after boiling)

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Hyotei
http://hyotei.co.jp/

The Japanese Culinary Academy
https://culinary-academy.jp/

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
　
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

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Our cooking channel introduces friendly recipes and 'HOW TO COOK' tutorials directly shown by professional chefs in Japan - presented by Gourmet Studio FOOVER and CUISINE KINGDOM.

#Eggplant #Hyotei #Michelin