We teach healthy cooking to people touched by cancer.
If you’re not convinced that canned tomatoes are an absolute pantry necessity, this deliciously simple, gorgeously orange soup will turn you into a believer. In this video Ann shows you how to put together one of our most popular soups made simply from lycopene rich canned tomatoes and sweet potato, enhanced with pantry basics like garlic, onion and bay leaf. It takes about an hour start to finish, with minimal prep on the cutting board, in fact you need no culinary skills to make it. It freezes well too. No wonder everyone loves it! Look and learn just how little it takes to get a really good soup on the table.

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