🌟 EXCLUSIVE: The secret recipe EVERYONE has been waiting for! 🌟

Do you think you've tried every cake? Think again! Immerse yourself in the world of ultimate baking pleasure and discover a cake that will enchant your taste buds. This recipe is more than just instructions - it's an invitation to push the boundaries of the ordinary.

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Because it is not only the product of years of perfection, but can also become the centerpiece of any celebration. He will tell stories, put smiles on faces and create unforgettable memories.

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📋 INGREDIENTS:
Cocoa dough:
6 proteins
110 g (0.5 cups) sugar
6 egg yolks
100 g (0.8 cups) all-purpose flour
2 teaspoons of baking soda
20 g (2.5 tbsp) cocoa

Light dough:
4 egg whites
75 g (0.375 cups) sugar
90 g (0.75 cups) all-purpose flour
1 teaspoon Baking powder
4 egg yolks

Syrup:
200 ml (0.85 cups) water
200 ml (0.85 cups) strawberry syrup

Molding:
150g (5¼ oz) chocolate
100 ml (⅓ cup) heavy cream

Cream:
400 ml (1.7 cups) milk
60g (0.25 cups) vanilla pudding powder or cornstarch
200g (1 cup) sugar
A pinch of ground vanilla bean or vanilla extract
250 g (8¾ oz) butter

Baking instructions:
Bake the cocoa dough at 180°C (350°F) for 5 minutes on top/bottom heat.
Bake the light dough at 180°C (350°F) for 10 minutes on top/bottom heat.

Use a baking pan with a diameter of 33 cm x 29 cm (approximately 13 x 11.5 inches).

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