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TODAY'S RECIPE IS Coconut Jelly Milk Pudding | Refreshing Summer Dessert Recipe | Yummy

INGREDIENTS:
Coconut water 1 & 1/2 cup
Sugar 3 tbsp
Agar agar powder 1/2 tbsp
Mix well
Let it boil
7 inch pan
Keep it in the fridge for 30 mins
Sugar 1/4 cup
Agar agar 1/2 tbsp
Sugar 1/4 cup
Milk 2 cup
Mix well
Let it boil
Boil For 5 mins
Cool for 5 mins
Cut the coconut jelly
6 inch mould
Pour egg mixture
Keep it in the fridge for 1 hour

NOTE: 1 CUP = 250 ML
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