Here's to another sesame ball recipe!

Ube filled and it's a super good one too.

Sesame balls are made and known all over Asia. Made with a variety of different fillings; sweet to savory. The use of glutinous rice flour makes the dough chewy, light, and super crispy. And since sesame balls are usually made with mostly rice flour, water, sugar, and a rising agent, they are gluten free, and can be dairy free and vegan with alternative milks. Give it a try and see if you this one is for you. Happy cooking :)

FULL WRITTEN RECIPE W/ PICS & INFO CHECK OUT MY WEBSITE HERE:
https://chawjcreations.com/sesame-bal...

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MUNG BEAN & TARO COCONUT FILLED VIDEO:    • Sesame Balls w/ Mung Bean Filling  
   • TARO-COCONUT SESAME BALLS  

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WRITTEN INGREDIENTS HERE:
https://chawjcreations.com/sesame-bal...

#sesameballs #ube

Chapters
00:00-0:40 (Intro)
0:40-3:27 (Ube filling)
3:27-6:05 (Dough)
6:05-7:41 (Fill)
7:41-11:07 (Fry and Enjoy)
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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking :) -Cindy Her [C.HerCreations]