Welcome to my kitchen! Today, I’m sharing the recipe for an incredibly delicious and easy one-pan meal: the Ultimate Potato, Egg, Garlic & Onion Skillet. This dish is perfect for those days when you’re craving a hearty, home-cooked meal that doesn’t require a ton of effort. With just a few simple ingredients—potatoes, eggs, garlic, onions, paprika, and tomato paste—you can whip up a flavorful, comforting meal in no time.

This skillet is not only packed with rich flavors from the sautéed onions and garlic but also features crispy, golden potatoes that create the perfect base for soft eggs cooked right in the pan. It’s a satisfying, protein-packed dish that’s great for breakfast, lunch, or dinner!

Ingredients:

5 medium potatoes (peeled and diced)
2 medium onions (chopped)
4 cloves of garlic (minced)
1 teaspoon paprika powder
1/2 teaspoon salt
1 tablespoon tomato paste
6 eggs
Olive oil for frying
Instructions:

Fry the diced potatoes until golden and crispy.
Add the onions and garlic, cooking until soft and fragrant.
Stir in paprika, salt, and tomato paste for a burst of flavor.
Crack the eggs directly into the skillet and cook until the eggs are perfectly done.
Whether you’re looking for a cozy dinner idea or a fulfilling breakfast option, this skillet recipe will become a favorite in your kitchen! It’s perfect for busy weeknights, and you’ll love how easy it is to customize. Plus, it’s a great way to use up pantry staples and fresh veggies.

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Thank you for watching!