Japanese Sesame Sauce to go with everything. Easy everyday Gomadare.

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The reason Chef Saito is in his kitchen at this difficult time is his restaurant operate takeaway and delivery services.
He and his team film this during their break time.
He and his team take social distancing and hygiene extremely seriously while filming this and during the operation of the kitchen.
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Hello everyone! Welcome to the Chef Saito Channel!
This is a new series we attempt to make popular Japanese food at home.
If you have any food you would like Chef Saito to try please let us know.

In this episode Chef Saito is showing us how to make Japanese Sesame Sauce (Gomadare).
Give it a try with your next salad or noodles.


Below are the ingredients.

Tahini 150g
Sushi vinegar 100ml
(Vinegar 100ml, sugar 50g, salt 15g)
Soya sauce 30ml
Water 50-100ml
chili powder 1 pinch
sesame seeds 10g



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