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Give your salads a Japanese twist with this popular Japanese "goma" sesame dressing. Delicious, creamy, and nutty, this dressing is perfect for drizzling over salad or as a dipping sauce. You only need a few simple ingredients, and it's ready in minutes!

INGREDIENTS:

Small batch (serves 2)
- 2 tbsp white sesame seeds
- 2 tbsp Japanese mayonnaise
- 1 tsp rice vinegar
- 1 ½ tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil

Large batch (serves 16)
- 115 g white sesame seeds
- 190 g Japanese mayonnaise
- 40 ml rice vinegar
- 35 g sugar
- 40 ml soy sauce
- 40 ml sesame oil

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TIMESTAMPS:
00:20 Ingredients
00:40 Toasting sesame seeds
01:26 Grinding the seeds
0:1:40 About suribachi and surikogi
02:24 Mixing the sauce

LINKS TO OTHER RECIPES:
   • Classic Japanese Recipes  
   • Japanese Meat Recipes  
   • Japanese Fish/Seafood Recipes  
   • Japanese Rice Recipes  
   • Japanese Noodle Recipes  
   • Japanese Side Dish Recipes  
   • Japanese Sweets and Desserts  
   • Fusion  
   • Japanese Cooking Tips and Tools  

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ABOUT SUDACHI RECIPES:
Sudachi Recipes is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi Recipes is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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