Thank you for coming to see my delicious home-cooked meals 🥰

This is Japan
I am Japanese
Please enjoy watching my home-cooked meals

I have made a video showing the cooking utensils I use
Introducing them while cooking home-cooked meals
   • #100 元料理人の私が選び抜いた調理道具を紹介しながら、元気が出る朝ごは...  
   / watc   h?v=JGk1I9rMyIc

🌤️Breakfast menu
📝Chicken breast and pea sprouts with ponzu sauce
Ingredients (as much as you like)
Chicken breast
Bean sprouts

Seasoning
Ponzu sauce

📝Whitebait and okra with noodle soup
Ingredients (as much as you like)
Whitebait
Okra

Seasoning
Noodle soup

📝Pickled tomatoes and Japanese ginger
Ingredients (as much as you like)
Tomatoes
Japanese ginger

Seasoning
Easy vinegar

📝Tofu miso soup with kelp and dried sardine stock
📝Rice

🌙Dinner Menu for
📝Clams and Komatsuna salad
Ingredients (serves 4-5)
Komatsuna 200g
Canned clams 100g

Seasonings
Mentsuyu 100cc

📝Mushrooms and wakame seaweed tossed in sesame oil
Ingredients (serves 4-5)
Shimeji mushrooms 100g
Maitake mushrooms 100g

Seasonings
1 tablespoon sesame oil
Ground sesame seeds to taste
1 teaspoon sugar
1 teaspoon soy sauce
Salt (a pinch with 3 fingers)

📝Sweet and sour pork
Ingredients (serves 4-5)
Pork loin chunks 300g
Onion 1 piece
Carrot 50g
Green pepper 3 pieces

Seasoning
200cc Easy vinegar
1 tablespoon water
2 tablespoons ketchup
1 tablespoon potato starch
Appropriate amount of flour
Salt, pepper

📝 Crab stick soup
Ingredients
Crab sticks, as desired
2 eggs

Seasoning
600cc water
1 tablespoon chicken stock powder
2 teaspoons soy sauce
Pepper

Thank you for reading to the end🙏🙏
I hope to see you again😊

#Delicious home-cooked meal