Published On Jun 29, 2022
In this YouTube foraging mini series, Sergei Boutenko explores different ways of eat wild edibles in simple/delicious recipes. In episode #2, Sergei shows you how to make a burrito/wrap from wild sweet pea shoots.
#wildedibles #foraging #wildsweetpea
🍉 NEW BOOK ALERT: 30-Day Green Smoothie Challenge for Busy People is here! https://sergeiboutenko.com/shop/
🚐 Sergei's home on the internet: http://www.SergeiBoutenko.com
🌱 My wild edibles book: https://amzn.to/2W91Cwo
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☠️ Don't Eat Something if You Don't Know What it is: • Don't Eat Something If You Don't Know...
~~~~~~~~~~~~~~~~~~~~ 🌱 RECIPE 🌱 ~~~~~~~~~~~~~~~~~~~~~
Wild Sweet Pea Wrap/Burrito
½ Pound Wild Sweet Pea shoots (washed and chopped)
2-3 Tablespoons olive oil
½ Lemon (de-seeded and juiced)
Salt and pepper to taste
Additional Ingredients:
1 small avocado (cubed)
5 slices of Brie cheese
4-5 slices of Watermelon radish
Garnish with fresh dill and green onions
Favorite hot sauce to taste
Mix pea shoots with olive oil, lemon juice, salt and pepper thoroughly in a bowl and then dump contents on to your favorite tortilla. Add other ingredients on top and season with hot sauce.
Roll wrap and enjoy! ¬
Serves: 2
🌶 Joey's Hot Sauce: https://www.joeyshotsauce.com
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📚RECOMMENDED READING:
My book (Sergei Boutenko): https://amzn.to/2W91Cwo
Nature's Garden by Sam Thayer: https://amzn.to/2VDbDTb
Forager's Harvest by Sam Thayer: https://amzn.to/2YtHbrB
Incredible Wild Edibles by Sam Thayer: https://amzn.to/2YuR6Ny
Edible Wild Plants: Wild Foods From Dirt To Plate by: John Kallas: https://amzn.to/2YuScZG
Discovering Wild Plants by Janice Schofield: https://amzn.to/2Q5ZRLh