INGREDIENTS 24cm tart pan:
▪️ ~8-10 plums
sweet tart dough:
▪️ 75g butter
▪️ 70g icing sugar
▪️ 3 egg yolks
▪️ 180g all-purpose flour
frangipane:
▪️ 65g butter
▪️ 135g icing sugar
▪️ 150g almond flour
▪️ 2 whole eggs
▪️ 1 tsp. almond extract
▪️ 15ml rum
+
▪️ 15-20g brown sugar on top
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How to make PLUM TART with frangipane | cooking recipe
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