I made an amazing eggplant recipe for winter. The zacuscă recipe is suitable for the cold season and it's definitely worth making. In addition, in this video, you will also find a safe preservation method, how to proceed with the jars and safely store the zacuscă for winter.
Below, I will leave you the ingredients for one serving of eggplant zacuscă, as well as the steps of the recipe in this video.

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Ingredients:
- 10-15 eggplants, approximately 3.5 - 4 kg (roasted, peeled, drained, and mashed);
- 40-50 bell peppers, approximately 2.5 kg (roasted, peeled, drained, and mashed);
- 2 kg onions;
- 1 tablespoon ground black pepper;
- 5-6 bay leaves;
- 600 g tomato paste;
- 500 ml sunflower oil;
- 2 - 2 1/2 tablespoons salt (or to taste);
Optional: 2-3 tablespoons hot pepper paste.

Enjoy your meal!

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