Published On Sep 2, 2022
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Ingredients :
Water dough (水油皮):
200g plain flour (普通面粉/中筋面粉)
20g Icing sugar (糖粉)
80g ghee(无水奶油)
90g water(水)
Oil dough(油酥):
150g plain flour(普通面粉/中筋面粉)
75g ghee (无水奶油)
Filling (馅料) :
100g icing sugar (糖粉)
15g milk powder (奶粉)
30g glucose syrup (葡萄糖浆)
30g butter (牛油)
1 tbsp water (水)
60g cooked plain flour (熟面粉)
1 Whole egg (全蛋)
1/8 tsp salt (盐)
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