Aromatic and finely seasoned chicken baked with potatoes in the oven. We cut the chicken under the breast to make it roast more evenly. The result is fantastic, crispy on the outside and super juicy inside. A basic recipe you can't go wrong with.

INGREDIENTS :
chicken
salt
marinade: oil, olive oil, pepper, dry spices and paprika
potato
carrot
parsley

RECIPE:
✅ Wash and dry the chicken. Cut the breast and press it with your hands, and add salt
✅ Make the marinade: oil, olive oil, pepper, dry mixture of spices and red pepper. Do you like spicy? Can chili.
✅ Coat the chicken with marinade on all sides
✅ Prepare vegetables and season: oil, dry spice mixture and salt
✅ Place the chicken in the baking dish and arrange the vegetables next to it
✅ Cover with aluminum foil and leave to bake for 60 minutes at 200°C
✅ Remove the foil and let it bake for another 15 minutes
✅ When the chicken is baked, coat it with a little olive oil and parsley to make it look juicier and more aesthetically pleasing