A great way to celebrate St. Patrick Day cooking a Brown Sugar and Mustard glazed Corn Beef Brisket in a 10" Dutch oven using briquettes.
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Brown Sugar and Mustard Glazed Corned Beef Brisket

10” Dutch oven
Ingredients:
1. 1 3–4-pound Corned beef brisket
2. ½ cup Brown sugar
3. ½ cup Brown mustard
4. 1 bottle Dark Porter beer


Directions:
Rinse off the brisket with cold water.
Trim off excess fat.
Place in the Dutch oven and cover with water adding the seasoning packet. Put the lid on and simmer for 1 hour.
Remove the Dutch oven from the heat. Them take the brisket out placing on a plate. Discard the water.
Place the brisket back in the Dutch oven. Pour the beer over the brisket then put the lid back on simmering for another 1 ½ hours.
While the brisket is cooking mix together the brown sugar and mustard.
Take the lid off and brush the brisket with the glaze, put the lid on and increase the heat to 400 degrees cooking for another 30 minutes.
Start with 10 briquettes on top and 6 on the bottom adding more to top and bottom as needed. To increase to 400 degrees, add 6 on top and 2 on the bottom. This will set the glaze.
When done take the brisket out letting it rest for a few minutes then slice and enjoy.
This goes great with Irish Soda bread and cooked root vegetables.