Honey Mustard Glazed Corned Beef | Camp Chef Smoke Vault
Cooking Outdoors Cooking Outdoors
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 Published On Apr 4, 2014

The perfect Corned Beef Sandwich recipe! Honey, Stone Ground Mustard, and Brown sugar glazed Corned Beef, baked in the Camp Chef Smoke Vault. Easy to prepare, easy to cook and so so delicious! Slice and serve on your favorite Rye bread for lunch or dinner, it even makes great Corned Beef Hash. Add this to your BBQ line-up of BBQ recipes - low and slow not required!


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The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!

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