Hello,
I made Thessaloniki flakes with cocoa, hazelnuts and raisins. These crispy snacks, which retain their first-day taste and freshness for weeks, are also very low-fat and very light...

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✔ 4 large eggs
✔ 3/4 glass of granulated sugar (125 g)
✔ 3 tablespoons of sunflower oil (21 ml)
✔ 1 tablespoon flour less from 2 glasses flour - (185 g)
✔ 2 tablespoons of cocoa (25 g)
✔ 1 pack of baking powder (10 g)
✔ 1 pack of sugar vanillin (5 g)
✔ 1 orange zest
✔ 1 teaspoon of cinnamon
✔ 4 tablespoons of raisins (80 g)
✔ 1 glass of large crushed hazelnuts (100 g)

⚠️ The glass size I use is 200 ml.
⚠️⚠️ Baking: Preheated oven at 180°C (356°F) for 25-30 minutes. 2nd bake, in a preheated 150°C (302°F) fan forced oven for 20 minutes.

📒 Desserts, cakes, cupcakes, cookies, etc. that you cannot find anywhere else. For the list of recipes:
   • Tatlılar, Pastalar, Kekler  

📒For dessert recipes made without using refined sugar:
   • Rafine Şekersiz ve Hafif Tatlı Tarifleri  

🌸I would be very happy if you comment on the recipe and like the video🌸

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   / @hafifvelezzetlitarifler  

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#thessalonikiflakes #biscotti #cookie #cookierecipe #cookies #cookiesrecipe #lowfat