How to Make Miso Soup, Japanese-Style Soup
Assalamu'alaikum friends this time I will share MISO soup. For Japanese food lovers, you must be familiar with MISO. Well, I will share in full, yes. Watch till the end

DASHI STOCK Miso Soup Ingredients:
3 LITERS OF WATER
10 gr kombu (wide seaweed)
25 gr katsuobuoshi (skip fish)

Miso Soup Complementary Ingredients
10 gr wakame (dry seaweed)
30 gr snapper fillet
300 gr tofu (Japanese tofu)
1 scallion

Miso Soup Ingredients:
250 ml DASHI stock
50 gr furisato miso
3 gr dashinomoto
1 tbsp soy sauce
5 ml mirin (because it contains alcohol, I replaced 1 tsp of granulated sugar)

#Recipe #miso #soup