Balancing Creativity, Efficiency, and Guest Engagement with Olivier Rassinoux

Connecting Plates and People: The Success of GiftAMeal

Bikky’s Mission to Empower Restaurants Through Data

Mapping Future Plans Through Machine Learning with Branden Mcrill

Hover Takes Flight: Drone Delivery to Hard-to-Reach Areas with Cameron Rowe

Flyjin Achieves Greater Efficiency by Replacing Traditional Inventory Methods with WISK

Formula on How to Make Your Customers Feel Welcome with Mehdi Zarhloul

Chef Loyd Von Rose Cuts Inventory Time from Hours to Minutes for over 100+ Products and Saves Big!

Simplifying Online Reputation Management with Shereen Qumsieh

Transforming Restaurant Managers into Hospitality Leaders

Misjudging the market can be costly!

Move Your Restaurant’s Needle: Key Tips to Restaurant Success with Monte Silva

The Ultimate Bar Inventory Software You Need Right Now

Enhancing Training Accessibility

Unified Brand Strategy

Why Less is More: Slimming Down for Big Wins with Harold Isaac Walters, CEO of Shootz

How to Catch Losses in Your Bar in 5 Minutes

Boosting Restaurant Efficiency and Restaurant Services Insights with John Florinis

Creating Levels Of Priorities For Efficiency

Driving Restaurant Visits with RestauWant’s Visuals

Strategies on How to Keep Customers Coming Back with Zach Goldstein

Making Sales Pop: Unique Sales Approach with Michael Beck

Helping Restaurant Shine Through Marketing with Sebastian Stahl

Food Tech Trends and Innovations with David Goldstein

Empowering Restaurant Owners with Full Course

The Future of Restaurants Is Digital with Carl Orsbourn

Developing Digitally Omnipresent Restaurants with Checkmate

Jennifer Ryan on Building Trust in Hospitality with Croux Staffing Solutions

Inside the National Restaurant Association Show: Trends, Tech & Sustainability with Marcus Viscidi

Lowering Your Restaurant’s Labor Cost While Improving Retention