Published On Premiered Aug 17, 2020
Hawaii has Poke and Peru has Ceviche, the Philippines has Kinilaw! A different kind of appetizer from raw fish in vinegar and spices.
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INGREDIENTS
â˘1 pound Tanigue or Tuna - skinned and deboned
â˘1 cup vinegar
â˘4 pieces calamansi - or half of a lemon
â˘2 thumbs ginger - minced
â˘1 medium red onion - minced
â˘2 pieces green chili - or Thai chili, cut into thin slices
â˘salt
â˘fresh ground pepper
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