How to make "Kwek Kwek" (Quail eggs)
Philippine street food

36 Quail eggs hard boiled and coat it with cornstarch
1 cup all purpose flour
1/4 cornstarch
Cup of water
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1/4 atsuete powder

Sweet sour sauce:
2 cups of water
5 tbsp golden brown sugar
Salt/pepper for the taste
1 tbsp soy sauce
1 Onion
5-6 Garlic
Chili powder

Vinegar dip sauce:
1 cups of water
1/4 vinegar (sukang ilocos)
1 Onion
5-6 Garlic
4 tbsp golden brown sugar
Salt/pepper for the taste
Chili powder

Thank you for watching. Please like, subscribe and click on the notification bell for more of our updated video's. Salamat po mga ka-ching. God bless po.
  / chantelkatespikkapikka  
Instagram: @chantelkatespikkapikka